Chinese traditional festival: The Dragon Boat Festival.
The Dragon Boat Festival is a traditional Chinese holiday in the Gregorian calendar.
Why is the Dragon Boat Festival celebrated? The earliest origin of the Chinese Dragon Boat Festival can be dated to the “dragon worship” in the Prehistoric Times (1.7 million years ago - the 21st century BC), while the most popular origin is closely related to the great poet Qu Yuan in the Warring States Period (475 – 221BC).
Qu Yuan was a minister in his home State of Chu, who wrote a lot of poems and proposed many reforms to show his care and devotion to his country. After the reform failed and he was exiled by the king, he chose to drown himself on the fifth day of the fifth lunar month in the river rather than seeing his country invaded and conquered by the State of Qin. After he drowned himself, people rowed boats to save him but failed. Since then, people commemorate Qu Yuan on 5th day of 5th lunar month every year, by rowing a boat to feed fish with Zongzi, so that they would not give a bite on Qu Yuan’s body.
Great people like Wu Zixu and Cao E also died on the same day, so in certain areas, people also commemorate them during the festival.
Dragon boats are thus named because the fore and stern of the boat is in a shape of traditional Chinese dragon. A team of people works the oars in a bid to reach the destination before other teams. One team member sits at the front of the boat beating a drum in order to maintain morale and ensure that the rowers keep in time with one another. Now it has turned to be a sport event not only held in China, but also observed in Japan, Vietnam, USA, Canada and UK, etc.
Zongzi is a pyramid-shaped glutinous rice dumpling wrapped in reed leaves. It has various fillings. In north China, people favor the jujubes as the filling, while the south sweetened bean paste, fresh meat, or egg yolk. Nowadays, Zongzi already becomes a common food, which can be easily found in supermarkets and food stores. However, some families still retain the tradition to make Zongzi on the festival day.
